This place oozes special-occasion luxury, but next door, at the rustic, French-farmhouse-inspired Vincent's Market Bistro, diners can feast on quiche and coq au vin without getting gussied up.
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At the cornerstone of his mini-empire near 40th Street and Camelback Road, classics like duck tamales with Anaheim chile and raisins, and grilled rack of lamb with thyme, rosemary, garlic, and spicy pepper jelly, appear with Guerithault's newer creations, such as pork osso buco with Anasazi beans. Over the past 20 years, Vincent Guerithault has built an enviable reputation with his namesake restaurant, where refined French cuisine goes hand in hand with a touch of Southwestern spice. Leave it to a French chef to make us proud to call Arizona home. It's called the Wiseguy, and its name couldn't be more appropriate. And what's the most tactful way to handle that last, fleeting bit of New York attitude? Order up the pizza covered in onions, fennel sausage, and homemade smoked mozzarella. When your table's finally ready, your job is done, because the quality of the food speaks for itself. And maybe concede that Bianco was born and raised in the Bronx. Put your name on the waiting list at Pizzeria Bianco, wander next door to cozy, candlelit Bar Bianco, and console your friends with a cheese plate. So when you have to break the news that, yes, this bustling downtown restaurant leaves New York pizzerias in the dust (chef-owner Chris Bianco has the Beard Award and countless other accolades to prove it), here's some advice: Go easy on them. After all, they're used to the world-class glamour of Manhattan's culinary scene, where top chefs duke it out for prestigious honors like the James Beard Award. And when it comes to food, they won't be expecting much. They might scorn the necessity of cars, but they'll quickly adjust to sunny days and towering palm trees set against a big blue sky. For one thing, they'll be expecting tumbleweeds, not a sprawling city. When your Big Apple buddies finally venture away from the Center of the Universe for an overdue visit to the boondocks of Phoenix, they're bound to experience culture shock. Who knew you could heed the call of the wild at a deli? At this in-house eatery, skip the pizza and burgers and indulge your inner hunter with venison bratwurst, or perhaps a sandwich piled high with elk, bison, or ostrich. Before you even have a chance to think about the food chain, your stomach will start rumbling, and that's where Cactus Flat Cafe comes in. Stand face to face with trout and catfish in Cabela's walk-through aquarium, and admire enormous taxidermied beasts displayed in museum-style exhibits, right in the middle of the store. The sheer quantity of merchandise is staggering certainly more than enough fodder for daydreams of outdoor adventures, not to mention pure consumer lust but what really sparks the imagination are the animals. Competitors may try to emulate the '50s, but none of them will ever capture the spirit of those years the way MacAlpine's does.Įven if you know nothing about hunting, fishing, or camping, Cabela's is a wonder to behold: 160,000 square feet of gear for the great outdoors, from tents, backpacks, and clothing to ammo, fishing poles, and archery targets. The story on the menu mentions a rumor that Wayne Newton got his start at MacAlpine's in the '50s, when Lew King walked in and heard Newton singing along to the jukebox and invited him on his variety show, where Jackie Gleason spotted the youngster and started him on his trajectory to Mr.
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The menu is old-school, too, with sodas available in 30-something flavors, from spearmint to wild cherry (and they'll top any of 'em off with whipped cream, too), and traditional American grub like Coney dogs and BLT sandwiches.
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From the black-and-white-checkered tile and the vintage soda signs to the old jukebox packed full of 45s from artists like Petula Clark and The Platters, everything about the joint harks back to the days when Hula-Hoops and waitresses on roller skates were new fads (but, alas, the servers at MacAlpine's do not wear roller skates).
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Established in 1928, MacAlpine's is the closest Valley residents can get anymore to an old-style soda shop.